I fuse classical technique with Costa Rican flavor to craft intimate, memorable dining experiences.

Carlos Ocampo Garcia

I create bespoke private dining with Costa Rican soul and modern technique

I’m a Costa Rican chef with over 10 years of professional kitchen experience. I blend the authentic flavors of my country with modern techniques and handcrafted details in every dish. I design private, fully personalized experiences—from romantic dinners with grilled tenderloin and creamy potato with chorizo to casual choripán nights with homemade chimichurri and garlic aioli.

I cook with fresh, local ingredients and offer full service: I cook, serve, set the table with care, and leave everything spotless. I’m bilingual (English/Spanish) and happily adapt menus to your preferences or dietary needs (vegetarian, gluten-free, spicy, etc.). I’m available in San José, Heredia, and selected tourist areas—let’s cook something amazing together.

Plan your experience

For me, cooking is a beautiful way to build connections.

What I bring to your table

I cook to connect

For me, cooking is a beautiful way to build connections—every course is crafted to bring people together around flavor and conversation.

How I honed my craft

I trained at the Centro Culinario the Culinary Trainer School, where I refined classical technique and built the foundation that I now blend with Costa Rican traditions.

My kitchen philosophy

I strive to make the most of every ingredient and treat each one with respect, elevating natural flavors through careful technique.

Chef Carlos’s Menus

I offer curated, seasonal menus—from Neapolitan-style pizza and Pacific coast seafood to Costa Rican classics, rustic Argentinian asado, and a bespoke chef’s table. I tailor each experience to your tastes and dietary preferences.

Ask for availability

Stories and testimonials

Carlos and his assistant were amazing. They were very attentive. The food was not only presented beautifully but it was delicious. Carlos also augmented the original menu to our liking. I would definitely use him again.

Reshae Crawford

Chef Carlos is the CHEF.

Stephen Brewster